Easy 20-min. Vegan Mushroom Kimchi Fried Rice
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
5
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Calories
242 kcal
-
Course
Main Course
Easy 20-min. Vegan Mushroom Kimchi Fried Rice
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Vegan Mushroom Kimchi Fried Rice. Rice fried with onions, kimchi, mushrooms, sesame oil and other aromatic ingredients. A delicious easy recipe that is completely plant-based and very simple. A staple in every Korean kitchen when you’re craving some comforting rice.
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Ingredients
- 3 cups short grain rice cold day-old rice that has been crumbled, cooked
- 3 cups cremini mushroom or button mushrooms, diced
- ½ cup kimchi vegan kind and finely chopped
- ½ cup onion finely diced
- ¼ cup kimchi juice
- 2 tablespoon vegetable oil
- 3 cloves garlic finely minced
- 1 tablespoon green onion finely chopped
- 1 tablespoon soy sauce not dark soy sauce, regular
- 2 tablespoon sesame oil
- 1 teaspoon sesame seeds garnish
- Seaweed flakes garnish and add as needed, Korean
Instructions
- In a large pan set over medium heat, add vegetable oil. Fry onion, minced garlic, green onion and chopped kimchi. Fry until the kimchi softens and releases juice, about 2 minutes.
- Next toss in mushrooms. Fry until mushrooms have softened. Be careful not to over cook the mushrooms as they will release a lot of juices into the pan. If they have released a lot of juices, let them cook a bit more to evaporate the liquids in the pan.
- Add in cooked rice, kimchi juice, regular soy sauce, and 1 tablespoon of the sesame oil. Toss everything together. When rice begins to steam, transfer to a serving plate.
- Garnish with Korean seaweed flakes, sesame seeds, and remaining sesame oil. Serve hot and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Sodium
210mg
(9%)
Potassium
270mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
67IU
(1%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 210mg | 9% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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