Easy 20 Minute Turkey Bolognese
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Course
Main Course
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Cuisine
Italian
Easy 20 Minute Turkey Bolognese
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This easy 20 minute turkey bolognese is a light and tasty ground turkey pasta dish that also makes great leftovers!
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Ingredients
- pasta for serving
- 1 tablespoon olive oil
- 1 onion chopped, medium
- 1 pound ground turkey
- 1 diced tomatoes with juices, 28 fluid ounce can
- 1 tomato sauce 7.2 fluid ounce can
- 2 Italian seasoning dashes
- 4 cloves garlic minced
- 1/4 cup basil chopped, packed fresh
- salt to taste
- black pepper to taste
- Parmesan Cheese optional
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions.
- Add the olive oil and onion to a skillet and sauté on medium heat for 5 minutes.
- Add the turkey to the pan and cook for another 5 minutes, stirring occasionally.
- Add the canned tomatoes, Italian seasoning, garlic, and basil. Increase the heat to medium high. Once it starts to bubble, reduce the heat to medium and let it simmer for 10 minutes. Season with salt & pepper.
- Serve with pasta and freshly grated parmesan cheese.
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