Easy 3 Ingredient Freezer Ice Cream
User Reviews
5.0
9 reviews
Excellent
Easy 3 Ingredient Freezer Ice Cream
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Magic Ice Cream! 3 Ingredients and 15 minutes! That's all you need to have ice cream! Creamy, rich and satisfying! No Churn Ice cream that is A-OK!
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Ingredients
- 1 Cup heavy whipping cream – refrigerated.
- 1 teaspoon good quality vanilla extract
- 1 oz can sweetened condensed milk
Instructions
- In the bowl of a stand mixer or in a large kitchen bowl pour the whipping cream and the vanilla extract. Whip on medium speed until soft peaks form (about 2-3 minutes).
- Then, slowly add in the sweetened condensed milk while whipping and whip until firm peaks form.
- Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. (about 8-10 hours in a commercial freezer, 24 hours in household freezer)
Notes
- PRO TIP: Chill the bowl of your stand mixer by putting it in the freezer. This helps the cream to whip up quickly!
- Chill the whipping cream VERY WELL before using (you might even stick it in the freezer for 10 minutes before using).
- It never hurts to chill the sweetened condensed milk either.
- This is a SWEET dessert! You will want to pair it with something like a berry pie, blackberry cobbler or something tart!
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
81mg
(27%)
Sodium
23mg
(1%)
Potassium
44mg
(1%)
Vitamin A
875IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
39mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 81mg | 27% |
| Sodium | 23mg | 1% |
| Potassium | 44mg | 1% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 39mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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