Easy 3-Ingredient Low-Fat Graham Cracker Crust
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5
4 reviews
Excellent
Easy 3-Ingredient Low-Fat Graham Cracker Crust
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 6 graham crackers 3.5 oz total, sheets
- 2 tbsp raw sugar
- 3 tbsp butter cold, whipped
Instructions
- Preheat oven to 375°F.
- Place all the ingredients into a food processor and pulse a few times.
- Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
- Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
- Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
- Bake until the edges are golden, about 8 to 10 minutes.
- Remove from the oven and let the crust cool on a wire rack, before filling.
Notes
- *Use gluten-free graham crackers to make this gluten-free.
Nutrition Information
Show Details
Serving
1/8th
Calories
88kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Cholesterol
8mg
(3%)
Sodium
101mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1/8th | |
| Calories | 88kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 101mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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