Easy 5-min. Spicy Ramen Stir-Fry
User Reviews
5
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Prep Time
2 mins
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Cook Time
3 mins
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Total Time
5 mins
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Servings
1
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Calories
645 kcal
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Course
Side Dish, Main Course
Easy 5-min. Spicy Ramen Stir-Fry
Description
The recipe begins by preparing a quick sauce from Korean chili paste (gochujang), chili flakes (gochugaru), garlic, mirin, sesame oil, soy sauce, and honey for sweetness. Instant ramen noodles are boiled just 2 minutes to maintain slight chewiness, then drained reserving a little noodle water to help meld the sauce. The sauce is warmed gently on low heat, and the drained noodles tossed in with the reserved water to create a light, even coating without clumping or drying out. The dish is removed from heat quickly to preserve texture and flavor intensity.
This preparation delivers a fast, flavorful noodle dish with moderate heat from gochujang and gochugaru balanced by sesame and sweet notes. It works well as a standalone quick meal or a flavorful side to other dishes.
Ingredients
- 1 erving instant ramen noodles about 4.3 oz/120 grams
Noodle Sauce:
- 1 teaspoon gochujang
- 1 clove garlic minced
- ½ teaspoon gochugaru
- ½ teaspoon mirin
- 2 teaspoon sesame oil
- 2 teaspoon soy sauce regular
- 2 teaspoon honey or sub with white granulated sugar or maple syrup
- 1 teaspoon vegetable oil or any neutral oil
Instructions
- In a small bowl, combine the noodle sauce ingredients and set aside.
- In a small pot filled with 2 cups/500 ml of water, boil your ramen for 2 minutes and no more than that. Reserve 1 tablespoon of the noodle water. Strain the noodles.
- On low-heat, pour the noodle sauce into the pot. Toss in the cooked instant noodles with the reserved noodle water and mix for 30 seconds (no more than that). Remove off heat and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 83g | 28% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Sodium | 2932mg | 122% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.