Easy air fryer chicken fajitas
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Servings
2
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Cuisine
Mexican
Easy air fryer chicken fajitas
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These easy air fryer chicken fajitas are the perfect quick and healthy weeknight supper. They are so delicious baked until crispy.
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Ingredients
Fajita filling:
- 2 chicken breast or use already cut chicken strips, cut into strips
- 2 ½ Tbsp fajita seasoning mix or taco seasoning mix
- 1 red bell pepper or yellow bell pepper, sliced
- 1 red onion sliced into thick slices
- 4 flour tortillas
- olive oil to coat and spray
Toppings:
- cheddar cheese grated, or mozzarella cheese
- yogurt or sour cream
- cilantro fresh, or coriander
- pickled jalapeno sliced
- pico de gallo salsa red onion, tomatoes, and lime juice
- guacamole to serve, optional
Instructions
- To make pico de gallo simply cut up ripe tomatoes or baby tomatoes into small pieces (about a cup) and finely chop half a small red onion. Season generously with salt and squeeze over fresh lime juice. Allows this to marinate in the fridge while you are making the fajitas.
- Toss the chicken strips in the taco/fajita seasoning until well coated.
- Add the sliced peppers and red onion to a bowl, drizzle over olive oil and season with salt and pepper and toss well to coat.
- Preheat the Air Fryer Duo on each side. One half for the vegetables to 200C for 15 minutes and the other half for the chicken to 180C for 12 minutes.
- To test if your chicken is done, simply break or cut the thickest strip and half and look. Alternatively, insert a thermometer in the centre of the chicken piece, and the internal temperature of the chicken should be read 75°C/165F.
- Once the Air fryer has preheated, toss the chicken into the respective baskets, close, press start and sync to finish.
- Make your fajitas by adding the fillings as follows: First, spread a generous spoonful of Yoghurt or sour cream over the base of the tortilla, then add a few strips of chicken, followed by some of the cooked pepper and red onion. Top that with pico de gallo, a sprinkle of cheese and sliced pickled jalapenos (as hot as you would like it) and a couple of small sprigs of coriander.
- Roll the fajitas up and secure them with a small skewer.
- To crisp up the fajitas, spray them lightly with olive oil and cook in the air fryer at 180C/350F for 5 minutes.
- Serve with guacamole (optional) or any additional toppings.
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