Easy Air Fryer Churros
User Reviews
4.5
42 reviews
Excellent
Easy Air Fryer Churros
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Air Fryer Churros are golden tasty pastry treats, where every bite has a tender inside with a crispy outside that’s tossed in cinnamon and sugar.
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Ingredients
- 1 cup (250ml) water
- ¼ teaspoon salt
- 1 Tbsp sugar
- ½ cup (113g) butter
- 1 cup (120g) all purpose flour
- 4 eggs
- Sifted powdered sugar and cinnamon or cinnamon sugar
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Instructions
- Mix the first 4 ingredients in a pan, bring to a boil, stirring constantly.
- Add flour and continue to mix thoroughly. Remove from heat and continue to mix until smooth and the dough comes away from the side of the pan.
- Add eggs one at a time, mix until smooth. Set aside to cool.
- Preheat Air Fryer to 400F/200C.
- Fill a cake decorator bag with dough and add a ½-inch star tip.
- Create sticks that are 3-4 inches in length by pushing the dough out of the bag onto a parchment paper. You can then transfer straight to the air fryer if you’re ready for them. If the dough is difficult to handle, place in the fridge for 30 minutes to firm up.
- Spray air fryer basket or tray with coconut oil or cooking spray.
- Add about 8-10 churros in air fryer basket or tray. Spritz with oil.
- Cook on 400F/200C (french fry setting) for 5 minutes.
- Once done and while still warm, roll in cinnamon sugar mixture, cinnamon or regular sugar.
Equipments used:
Notes
- These treats are best served warm.
- Use disposable cake decorator bags with tips that can be cut to any dimension to make these exactly how you want them.
- Don’t have cake decorator bags? Use a ziplock bag and cut the corner off.
- Place dough in the fridge for up to 30 mins before frying to help firm up the dough and make them easier to handle. Any longer than 30 minutes and the dough will start to dry out.
- If you have an Air Fryer with a rack, you can cook 2 batches at once.
- Leave room in between churros in the Air Fryer so they have room to expand while frying.
- .
- Don’t forget to spray them with cooking spray or coconut oil before frying to help get them to crisp up nicely.
- These treats are best served warm.
- Use disposable cake decorator bags with tips that can be cut to any dimension to make these exactly how you want them.
- Don’t have cake decorator bags? Use a ziplock bag and cut the corner off.
- Place dough in the fridge for up to 30 mins before frying to help firm up the dough and make them easier to handle. Any longer than 30 minutes and the dough will start to dry out.
- If you have an Air Fryer with a rack, you can cook 2 batches at once.
- Leave room in between churros in the Air Fryer so they have room to expand while frying.
- If having trouble getting the batter to stop coming out of the piping bag, use scissors or a knife to cut off the batter sticks.
- Don’t forget to spray them with cooking spray or coconut oil before frying to help get them to crisp up nicely.
Nutrition Information
Show Details
Calories
440kcal
(22%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
225mg
(75%)
Sodium
414mg
(17%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
947IU
(19%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 225mg | 75% |
| Sodium | 414mg | 17% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 947IU | 19% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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