How To Reheat Steak In Air Fryer

Air Fryer Method

1. Preheat the air fryer to 350 degrees F / 180 degrees C, then place the steak into the air fryer basket.
2. Reheat steak, checking every 2 minutes until the internal temperature reaches 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C. Total reheat time depends on the thickness of your steak.

Grill Method

1. Preheat the grill to medium-high heat.
2. Sear the steak for 1 minute on each side, then move the steak to get indirect heat and warm for about 3 minutes before checking the temperature with a thermometer.
3. Check every 2 minutes, until the steak reaches a temperature of 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C.

Oven Method

1. Preheat the oven to 250 degrees F / 120 degrees C. Place the steak on a wire rack on a baking sheet.
2. Heat until the steak reaches an internal temperature of 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C. This will take about 20 minutes, depending on the size of the steak.
3. For a crispier exterior, melt butter in a skillet and sear the reheated steak on each side for about 1 minute before serving.

Skillet Method

1. Place a small amount of oil in a skillet that’s been heated to medium.
2. Add the steak and cover with a lid. Turn over after 1-2 minutes and check the temperature.
3. Flip after each 1-2 minute interval, until the steak is heated through and has reached an internal temperature of 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C.