Homemade Garlic Aioli
User Reviews
5.0
339 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
30 mins
-
Total Time
35 mins
-
Servings
8 servings
-
Calories
105 kcal
-
Course
Condiments
-
Cuisine
Mediterranean
Homemade Garlic Aioli
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Aioli is creamy and flavorful. It can be used as a dip, sauce, or dressing.
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Ingredients
- ½ cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
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Instructions
- In a small bowl, stir together mayonnaise, garlic, lemon juice, olive oil, salt, and pepper to combine.
- Refrigerate at least 30 minutes before serving.
Notes
- Makes approx 1 cup.
- Keep in a tightly covered container in the fridge for up to 3 days.
Nutrition Information
Show Details
Serving
0.125cups
Calories
105
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
162mg
(7%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 0.125cups | |
| Calories | 105 | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 162mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
339 reviews
Excellent
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