Easy Ambrosia Salad

User Reviews

5

311 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8 servings

  • Calories

    156 kcal

  • Cuisine

    American

Easy Ambrosia Salad

Easy Ambrosia Salad mixes sour cream or yogurt with miniature marshmallows, sweetened coconut flakes, pineapple tidbits, and mandarin oranges. The result is a chilled, creamy fruit salad with sweet marshmallow softness and tropical fruit brightness. It needs to refrigerate for several hours to let flavors meld and marshmallows soften, making it a refreshing accompaniment or dessert.

Description

This recipe builds a cold salad by combining sour cream, which provides richness and tang, with miniature marshmallows that contribute light sweetness and soft texture. Sweetened coconut flakes bring chewiness and tropical flavor, while pineapple tidbits and mandarin oranges add juicy citrus bursts.

The mandarin oranges are folded in gently to prevent breaking their delicate segments. After mixing, the salad requires refrigeration for at least four hours, or overnight, allowing the marshmallows to absorb moisture and the flavors to meld properly.

Ambrosia Salad can be served chilled as a side dish or light dessert. Its creamy texture contrasts well with savory meals, especially during holiday meals or potlucks. The flexibility of using sour cream or plain or vanilla yogurt lets you tailor the creaminess and tanginess to your preference.

Drain all canned fruit thoroughly to avoid watering down the salad and help preserve its thick consistency.

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Ingredients

Servings
  • 1 cup sour cream or plain or vanilla yogurt
  • 1 cup miniature marshmallows fruit flavored or white
  • 1 cup sweetened coconut flakes
  • 1 cup pineapple tidbits well drained
  • 1 cup mandarin orange well drained

Instructions

  1. In a large bowl, add sour cream, marshmallows, coconut, and pineapple tidbits. Stir until combined.
  2. Gently fold in mandarin oranges.
  3. Refrigerate for at least 4 hours or overnight. Serve chilled.

Notes

  • Drain all canned fruit well to prevent excess liquid making the salad watery.
  • Gently fold in mandarin oranges last to keep the orange segments intact.
  • Prepare the salad ahead and refrigerate overnight to allow marshmallows to soften and flavors to blend.
  • You may use sour cream or plain/yogurt variations for the creamy base depending on taste preference.

Nutrition Information

Show Details
Calories 156 (8%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Cholesterol 17mg (6%) Sodium 45mg (2%) Potassium 152mg (3%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 360IU (7%) Vitamin C 10mg (11%) Calcium 44mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156 8%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 45mg 2%
Potassium 152mg 3%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 360IU 7%
Vitamin C 10mg 11%
Calcium 44mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

311 reviews
Excellent

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