Easy and Fresh Garlic Lemon Pasta
User Reviews
3.7
28 reviews
Good
-
Prep Time
2 mins
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Cook Time
15 mins
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Total Time
18 mins
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Servings
2 serving
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Calories
889 kcal
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Course
Main Course
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Cuisine
Italian
Easy and Fresh Garlic Lemon Pasta
Report
This easy garlic lemon pasta with arugula comes together within minutes and is popular with kids and adults alike. Serve it warm with grated parmesan or as a pasta salad alongside some chicken or tuna!
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Ingredients
- 1 box pasta (any shape you prefer), 375 g
- 1/2 tablespoon olive oil
- 2 garlic minced, cloves
- 1 lemon zested
- 1/4 teaspoon chili flakes
- 1/8 teaspoon salt
- 1 cup arugula
- Parmesan Cheese optional for topping, grated
- lemon optional for topping, zest
Notes
- Think of this pasta as a canvas - you can add more veggies, cheese, tuna, chicken, chickpeas - whatever you want.
- Pasta purists will love it plain, fresh out of the skillet, with a grating of parmesan cheese and some lemon zest on top.
- This lemon pasta can be served cold, as a pasta salad. Leftovers can easily be turned into a salad by drizzling it with a simple lemon juice & olive oil vinaigrette.
Genuine Reviews
User Reviews
Overall Rating
3.7
28 reviews
Good
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