Easy and healthy coconut curry pumpkin soup

User Reviews

4.7

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6

  • Calories

    232 kcal

  • Course

    Soup

  • Cuisine

    Indian

Easy and healthy coconut curry pumpkin soup

Easy and healthy vegan coconut curry pumpkin soup topped with toasted cashews and fresh chillies is a rich, satisfying and guilt-free recipe.

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Ingredients

Servings
  • 4 cups pumpkin chunks
  • 2 tablespoons olive oil
  • salt generous pinch
  • 2 tablespoons coconut oil for frying
  • 1 onion finely chopped
  • 3 garlic thinly sliced, cloves
  • 4 cm ginger finely grated, piece, fresh
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • ½ teaspoon cumin ground
  • ½ teaspoon Turmeric
  • ½ teaspoon cardamom powder
  • 2 teaspoons garam masala
  • 2 cups vegetable stock
  • 1 coconut milk 400g can
  • salt to taste
  • black pepper to taste
  • lime juice fresh

to serve

  • 100 g cashew nuts toasted
  • Chili pepper fresh, sliced
  • basil fresh leaves

Instructions

  1. Pre-heat the oven to 200°C/390°F.
  2. Place the pumpkin chunks on a baking tray and pour over the oil. Season with the salt and place in the oven and allow to roast for approximately 30 minutes until the pumpkin is soft and starting to caramelise.
  3. In the meantime, add the coconut oil to a pot and saute the onion, garlic and ginger until soft and fragrant. Add the spices and fry for another 30 seconds before pouring in the stock.
  4. Reduce the heat and allow to simmer for 10 minutes.
  5. When the pumpkin is cooked, add to the stock and pour in the coconut milk.
  6. Allow to simmer for 10 minutes then season to taste and puree in a food processor or with a handheld blender.
  7. Adjust seasoning if necessary and add a squeeze of fresh lime juice.
  8. Serve topped with the cashes, chillies and basil leaves.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 24g (37%) Saturated Fat 17g (85%) Sodium 324mg (14%) Potassium 187mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 331IU (7%) Vitamin C 2mg (2%) Calcium 19mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 24g 37%
Saturated Fat 17g 85%
Sodium 324mg 14%
Potassium 187mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 331IU 7%
Vitamin C 2mg 2%
Calcium 19mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

14 reviews
Excellent

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