Easy Apple Crisp
User Reviews
4.8
Easy Apple Crisp
Description
In this recipe, peeled and sliced Granny Smith apples are mixed with sugar, flour, salt, and cinnamon to form the filling. The sugar and cinnamon provide sweetness and spice while the flour helps thicken the juices released during baking. The filling is poured into a prepared baking dish.
The streusel topping is prepared separately by combining oats, brown sugar, flour, baking soda, and baking powder, then cutting in cold butter until crumbly. This mixture is pressed evenly over the apples. Baking at 350ºF for about 35 minutes results in a golden, crisp topping with tender, cooked apples beneath.
The dessert is traditionally served warm, complemented well by milk or ice cream which adds coolness and creaminess that contrasts with the crispiness and tartness of the apples. This simple yet classic preparation highlights the balance between crunchy topping and soft fruit.
The recipe notes that nutritional values are estimates based on nine servings. The use of Granny Smith apples offers tartness which balances the sugary topping well. This dessert can serve as a comforting seasonal treat.
Ingredients
For the filling:
- 4 cups apple peeled, cored and sliced, Granny Smith variety
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
For the streusel:
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup butter cold
Instructions
- Preheat the oven to 350ºF. Spray an 8x8 pan with cooking spray.
- Place the peeled and sliced apples in a medium-size bowl. Sprinkle the sugar, flour, salt and cinnamon over the apples and mix. 4 cups Granny Smith apples, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1 teaspoon cinnamon
- Pour the apple filling into the prepared pan.
- Using the same bowl that you mixed the apples in, combine the oats, brown sugar, flour, soda and baking powder. 1/2 cup old-fashioned oats, 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder,
- Using a pastry blender, cut in the butter until the mixture is crumbly. 1/4 cup cold butter
- Sprinkle the oat streusel on top of the apple mixture and pat it down firmly.
- Bake in preheated oven for 35 minutes or until it is golden brown. Serve with milk or ice cream.
Notes
- This recipe yields approximately 9 servings, with each serving being about one-ninth of the crisp.
- Calorie estimates vary depending on ingredient brands; consult a nutritionist for precise dietary information.
- Granny Smith apples provide tartness balancing the sweet topping; other apple varieties may alter flavor.
- Serve warm with milk or ice cream for a traditional presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 144mg | 6% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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