Easy Apple Crisp
User Reviews
4.9
225 reviews
Excellent
Easy Apple Crisp
Report
Apple Crisps are a classic, yet they're often dry or mushy with less than stellar topping. This Easy Apple Crisp is tender, juicy, yet holds its form. You'll love the ultra crispy topping.
Share:
Ingredients
For the Topping:
- ¾ cup all purpose flour
- ½ cup old fashioned rolled oats
- ¾ cup brown sugar packed
- 1 tsp ground cinnamon
- ⅛ tsp table salt
- ½ cup salted butter sliced cold
- ¼ cup pecans toasted
For the Filling:
- 2 ½ lbs apples recommend firm granny smith and honeycrisp apples, peeled and sliced into 1/2-inch thick pieces
- Zest + Juice of 1 large lemon a little under 1/4 cup juice
- ½ cup brown sugar packed
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- Optional: vanilla ice cream
Add to Shopping List
Instructions
- Butter a 8x8 baking dish. Preheat oven to 350F with rack on middle position.
- In a bowl, combine all topping ingredients except butter. Stir to combine well. Using a pastry cutter, cut cold butter into the ingredients until mixture is crumbly, resembling wet sand with little clumps of butter still intact. (If your fingers are cool, it's easier to mix with clean hands.) Cover and chill while you prepare the filling.
- In a large bowl, combine all filling ingredients and toss to incorporate. Pour into buttered baking dish. Scatter cold topping evenly over the apples.
- Place baking dish on a large baking sheet. Bake uncovered for 45 minutes, check the topping, and cover loosely with foil if it's already browning. Continue baking another 15-20 minutes, or just until topping is nicely browned and edges are bubbling. Let cool to room temperature, to allow filling to thicken. Cover leftovers and store in fridge.
Notes
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Serving
1g
Calories
387kcal
(19%)
Carbohydrates
66g
(22%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
103mg
(4%)
Potassium
236mg
(7%)
Fiber
6g
(24%)
Sugar
49g
(98%)
Vitamin A
435IU
(9%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 387kcal | 19% |
| Carbohydrates | 66g | 22% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 103mg | 4% |
| Potassium | 236mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 49g | 98% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
225 reviews
Excellent
Other Recipes
You'll Also Love
