Easy Apple Crisp Recipe

User Reviews

4.9

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    355 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Apple Crisp Recipe

Traditional Easy Apple Crisp made with an oat topping. Recipe includes regular and gluten free options! Serve vanilla ice cream or caramel sauce.

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Ingredients

Servings

Apples:

  • 6 apple cored and cut into 1 inch slices, medium
  • 1 tablespoon lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon apple pie spice

Oat Topping:

  • 1 cup almond flour
  • 1 cup quick oats
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt fine sea salt
  • 1/2 teaspoon apple pie spice
  • 2 egg lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter melted, unsalted

Instructions

  1. Preheat the oven to 350°F. Coat a medium baking dish or casserole dish with cooking spray. Set aside.
  2. In a large bowl, toss the apple slices with lemon juice, sugar and apple pie spice.
  3. Transfer to the baking dish and set aside.
  4. In the same mixing bowl (no need to make another one dirty), stir together the almond flour with brown sugar, salt, apple pie spice, baking powder and oats.
  5. Add the eggs and vanilla extract, mix until uniformly wet.
  6. Using a spoon, dollop on top of the apple mixture until fully covered.
  7. Pour the melted butter over the oat topping.
  8. Cook, uncovered, for 30 minutes or until the top is lightly browned and puffy.
  9. Remove and allow to cool for 20 minutes before serving.
  10. Serve with vanilla ice cream, whipped cream or caramel sauce.
  11. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • *Almond flour can be substituted for gluten free all-purpose flour, regular all-purpose flour or coconut flour.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 57mg (19%) Sodium 138mg (6%) Potassium 227mg (5%) Fiber 5g (20%) Sugar 40g (80%) Vitamin A 390IU (8%) Vitamin C 6mg (7%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 57mg 19%
Sodium 138mg 6%
Potassium 227mg 5%
Fiber 5g 20%
Sugar 40g 80%
Vitamin A 390IU 8%
Vitamin C 6mg 7%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

18 reviews
Excellent

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