Easy Apple Pancakes Recipe
User Reviews
4.9
120 reviews
Excellent
Easy Apple Pancakes Recipe
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Fluffy apple pancakes are loaded with tangy-sweet shredded apples and a hint of warm cinnamon spice for the ultimate breakfast treat. These are wonderful drizzled with maple syrup and topped with Sauteed Apples.
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Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1/4 tsp ground cinnamon
Wet Ingredients:
- 2 cups low-fat buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 3 Tbsp unsalted butter melted
- 2 green apples or 1 lb, peeled and coarsely grated (2 cups)
- 2 Tbsp light olive oil plus more as needed to sauté
Instructions
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together and set aside.
- In a separate medium mixing bowl, add buttermilk, eggs, and vanilla and whisk until blended. Add these wet ingredients to your dry ingredients and whisk everything together until just moistened.
- While whisking, add melted butter and stir until incorporated then fold in the grated apple. The mixture should be lumpy (don’t overmix).
- Heat a large heavy-bottomed skillet or cast iron pan over medium/low heat, or heat a griddle to 325-350˚F. Add 2 Tbsp oil. If you plan to keep cooked pancakes warm for a bit, preheat the oven to 200˚F.
- You can make the pancakes as large or small as you prefer. We portion 1/4 cup or a 2 oz ice cream scoop of batter for each pancake. Saute for 2-3 minutes per side and flip when the pancakes are golden brown on the first side and you see bubbles form and start to pop on the surface. If they are browning too quickly, reduce the heat.
- Transfer pancakes to a baking sheet and keep warm in a 200˚F oven for up to 45 minutes or until ready to serve.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbs
49g
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
73mg
(24%)
Sodium
331mg
(14%)
Potassium
388mg
(11%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
325IU
(7%)
Vitamin C
4mg
(4%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings (20 medium pancakes)
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbs | 49g | |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 331mg | 14% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
120 reviews
Excellent
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