Easy Apple Pie Bars Recipe

User Reviews

4.8

86 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    20 Bars

  • Calories

    367 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Apple Pie Bars Recipe

Easy Apple Pie Bars consist of a cinnamon-spiced buttery dough layered with canned apple pie filling and baked until set. A glaze made from powdered sugar, vanilla, almond extract, cinnamon, and milk finishes the bars with a sweet, smooth topping. The texture is tender and cakey under a soft fruit filling, offering apple pie flavor in convenient bar form.

Description

These apple pie bars are made by creaming softened butter with sugar, then mixing in eggs, vanilla extract, cinnamon, flour, and salt to form a batter. Three cups of this batter are spread into a greased pan and topped evenly with canned apple pie filling. The remaining batter is dropped in small spoonfuls over the filling to create a crumbly top layer.

They bake at 350°F for 50 to 60 minutes until a toothpick inserted comes out clean, indicating the bars are fully cooked. Once cooled, a glaze of powdered sugar combined with cinnamon, vanilla, almond extracts, and milk is drizzled over the bars for added sweetness and flavor.

The bars have a tender, buttery texture with cinnamon notes balancing the sweet apple filling. They work as a portable dessert or snack, offering an easy way to enjoy apple pie flavors without making a traditional pie crust or slices.

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Ingredients

Servings
  • 1 c. butter softened
  • 2 c. sugar
  • 4 egg
  • 1 tsp vanilla extract
  • 1 Tbsp cinnamon
  • 3 c. flour
  • 1 tsp salt
  • 2 cans 21 ounce apple pie filling

Glaze

  • 1 tsp cinnamon
  • 1 c. powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 Tbsp milk

Instructions

  1. Cream butter and sugar together. Add eggs, beating after each addition. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined.
  2. Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
  3. Baked at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool.
  4. Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I store in the refrigerated to keep them firm but you wouldn't need too.

Nutrition Information

Show Details
Serving 1 Calories 367kcal (18%) Carbohydrates 63g (21%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 58mg (19%) Sodium 215mg (9%) Potassium 54mg (1%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 345IU (7%) Calcium 20mg (2%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 20Bars

Amount Per Serving

Calories 367 kcal

% Daily Value*

Serving 1
Calories 367kcal 18%
Carbohydrates 63g 21%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 58mg 19%
Sodium 215mg 9%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 345IU 7%
Calcium 20mg 2%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

86 reviews
Excellent

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