Easy Apple Pie Bars Recipe
User Reviews
4.8
Easy Apple Pie Bars Recipe
Description
These apple pie bars are made by creaming softened butter with sugar, then mixing in eggs, vanilla extract, cinnamon, flour, and salt to form a batter. Three cups of this batter are spread into a greased pan and topped evenly with canned apple pie filling. The remaining batter is dropped in small spoonfuls over the filling to create a crumbly top layer.
They bake at 350°F for 50 to 60 minutes until a toothpick inserted comes out clean, indicating the bars are fully cooked. Once cooled, a glaze of powdered sugar combined with cinnamon, vanilla, almond extracts, and milk is drizzled over the bars for added sweetness and flavor.
The bars have a tender, buttery texture with cinnamon notes balancing the sweet apple filling. They work as a portable dessert or snack, offering an easy way to enjoy apple pie flavors without making a traditional pie crust or slices.
Ingredients
- 1 c. butter softened
- 2 c. sugar
- 4 egg
- 1 tsp vanilla extract
- 1 Tbsp cinnamon
- 3 c. flour
- 1 tsp salt
- 2 cans 21 ounce apple pie filling
Glaze
- 1 tsp cinnamon
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbsp milk
Instructions
- Cream butter and sugar together. Add eggs, beating after each addition. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined.
- Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
- Baked at 350 degrees for 50-60 minutes or until toothpick comes out clean. Cool.
- Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I store in the refrigerated to keep them firm but you wouldn't need too.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Bars
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 367kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 215mg | 9% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 345IU | 7% |
| Calcium | 20mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.