Easy Apple Pie Recipe
User Reviews
4.7
26 reviews
Excellent
Easy Apple Pie Recipe
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This easy apple pie recipe is the quickest route from fridge to tummy in just 45 minutes. Made with fresh apples and warming spices.
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Ingredients
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 2 tablespoons butter melted (¼ stick, unsalted
- 5 apple sliced or chopped to preference, Granny Smith variety
- 14 ounces pie crust 1 (2-count) package, refrigerated
- 1 large egg for egg wash
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine the sugar, flour, salt, nutmeg, cinnamon, and melted butter, and toss with the sliced apples, until they are completely coated.
- Fill the bottom pie shell with the apple mixture and spread evenly.
- Roll out the remaining dough and place over the filling. Crimp or flute the edges to seal the bottom and top crusts together. To pinch the edges, place your index finger on the inside of the crust and use your other index finger on the outside of the crust, to make a ruffle. Pinch the top and bottom crusts together as you make the ruffle, to seal the pie.
- Cut a few small holes or use a fork to place holes in the top crust for venting, unless doing lattice for the top crust.
- Whisk one egg and then brush the top and sides of the crust.
- Bake for about 30-35 minutes until the crust is golden brown. If the edges of the crust begin to brown before the center, cover the edges with foil so they don’t burn, and allow the pie to continue baking until the center crust is done.
Notes
- Storage: Store apple pie in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
Nutrition Information
Show Details
Serving
1slice
Calories
253kcal
(13%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
242mg
(10%)
Potassium
156mg
(3%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
179IU
(4%)
Vitamin C
5mg
(6%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 253kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 242mg | 10% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
26 reviews
Excellent
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