Easy Arroz Con Pollo
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
South American
Easy Arroz Con Pollo
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Arroz Con Pollo: Delicious latin dish made with chicken breast, veggies and saffron. Comes together in minutes and is perfect for a one pot weeknight dinner
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Ingredients
- 1 1/2 Cups chicken stock
- 1 Cup long grain rice uncooked
- 2 carrot peeled and diced, medium
- 1 onion chopped, medium
- 1 red pepper chopped
- 1/2 Teaspoon saffron
- 2 in chicken breast cut bite size pieces, large
- 1 Cup peas frozen
- salt to taste
- black pepper to taste
- 1 Tablespoon olive oil
Instructions
- In a large rimmed pot, heat the oil over medium heat
- Add the onions, peppers and carrots. Sautee until they soften. Around 4-5 minutes
- Add the chicken and cook until the pieces brown on all sides, around 5 minutes. Season with salt and pepper
- Add the rice and stir until fully combined
- Pour in the stock and the saffron. Stir until the mixture boils. When it boils lower the heat and cover
- Cook until the rice puffs up and the water is absorbed. About 10-15 minutes
- Throw the peas and let them heat up in the pot. Test for salt and pepper. Add if needed
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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