Easy Asian Chicken Noodle Soup
User Reviews
4.8
12 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Servings
4 people
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Calories
250 kcal
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Course
Main Course
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Cuisine
Asian
Easy Asian Chicken Noodle Soup
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This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup with hints of soy, sesame, and ginger. It comes together in under 30 minutes, uses minimal ingredients and will warm you from the inside out.
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Ingredients
- 1 tbsp + 2 tsp sesame oil divided
- 2 large garlic cloves, minced
- 1 tbsp ginger minced
- 1 cup carrot shredded
- 8 oz shiitake mushrooms thinly sliced
- 1/4 tsp salt
- 1 tbsp soy sauce
- 32 oz chicken stock
- 1 tbsp rice vinegar
- 4 oz egg noodles Cantonese style (see note
- 1 medium chicken breast sliced very thin (see note
- 3 green onion sliced
Instructions
- Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.
- Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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