Easy Asian Noodles
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Unrated
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Prep Time
3 mins
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Cook Time
10 mins
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Total Time
13 mins
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Servings
6 servings
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Course
Side Dish, Main Course
Easy Asian Noodles
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Easy Asian Noodles are the perfect dinner option! Quick, easy, and majorly delicious!
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Ingredients
- 1 TBS vegetable oil
- 1 cup carrot shredded
- ½ cabbage shredded, small
- 8 oz shiitake mushrooms stems removed and sliced
- ½ green onion chopped, bunch
- 1 lb Chow Mein noodles partially cooked, strained, and rinsed in cold water, fresh, steamed, thin
- ½ cup vegetable broth or chicken broth
- ¼ cup soy sauce low sodium
- 2 TBS sesame oil
- ¼ cup lo mein sauce (look in the international aisle next to the soy sauce- see note below)
Notes
- Fresh steamed chow mein/chinese noodles are only partially cooked and can be found in the refrigerated section at most Asian markets. Cook them a few minutes in boiling water (still firm though), strain and rinse with cold water.
- If you can't find fresh chow mein noodles, then use the dried noodles by cooking them first and remove about 1 minute before the package directions. Drain them and rinse with cold water.
- Lo Mein Sauce - if you can't find it, you can make it by mixing: 2 TBS reduced sodium soy sauce, 2 teaspoon sugar, 1 teaspoon sesame oil, ½ teaspoon ground ginger, and ½ teaspoon Sriracha. Use in recipe in place of the sauce.
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