
Easy Avocado Dressing
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 Ounces
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Calories
35 kcal
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Course
Condiments

Easy Avocado Dressing
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This dressing is packed with flavor and so creamy! It's delicious on salads, burrito bowls, tacos, and even burgers and wraps. I love how quick and easy it is to make with simple ingredients, and it has the perfect balance of tangy, nutty and subtly sweet flavors.
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Ingredients
- 1 ripe avocado, pitted
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, minced
- 1 clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup water
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Instructions
- Place 1 ripe avocado, ½ cup greek yogurt, 2 tablespoons lime juice, 2 tablespoons fresh cilantro, 1 clove garlic, 1 tablespoon apple cider vinegar, 1 teaspoon honey, 1 teaspoon salt, ½ teaspoon black pepper, and ¼ cup water into a blender and blend until smooth. You may want to add more water, 1 tablespoon at a time until a desired consistency is reached.
- Pour the dressing from the blender into a sealable container. Use right away or store in the fridge for up to 3 days.
Nutrition Information
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Calories
35kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
0.4mg
(0%)
Sodium
198mg
(8%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Ounces
Amount Per Serving
Calories 35 kcal
% Daily Value*
Calories | 35kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 0.4g | 2% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.001g | 0% |
Cholesterol | 0.4mg | 0% |
Sodium | 198mg | 8% |
Potassium | 100mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 31IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 13mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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