
Easy Avocado Shrimp Salad
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Easy Avocado Shrimp Salad
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This Shrimp Avocado Salad is fresh and vibrant with juicy shrimp, creamy avocado, and crisp veggies, all tossed in homemade dressing.
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Ingredients
For the shrimp
- 1 pound Shrimp
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
For the Salad
- 4-5 cups lettuce of choice
- 1 cup cherry tomatoes halved
- 2 large avocados sliced
- 1 cup cucumber diced
- 1 small red onion diced finely
For the Honey Mustard Dressing
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon parsley chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Season shrimp with salt, pepper and oil.
- Place shrimp in a medium skillet and cook for 2-3 minutes then flip and cook for another 2-3 minutes.
- Remove from the skillet and place on a plate.
- Add all of salad ingredients in a salad bowl or plate and toss.
- Top with the sautéed shrimp.
Make the dressing:
- Add dressing ingredients to a small bowl or carafe and stir or shake well.
- Pour on salad and serve immediately.
Notes
- Store in the refrigerator in an airtight container for up to 2-3 days.
- Add chopped cilantro
- Use lime juice instead of lemon juice.
- Add feta cheese or parmesan cheese.
- Make it spicy and add diced jalapenos or banana peppers.
Nutrition Information
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Serving
1serving
Calories
428kcal
(21%)
Carbohydrates
25g
(8%)
Protein
27g
(54%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Trans Fat
0.01g
Cholesterol
183mg
(61%)
Sodium
343mg
(14%)
Potassium
1077mg
(31%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
721IU
(14%)
Vitamin C
25mg
(28%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
Serving | 1serving | |
Calories | 428kcal | 21% |
Carbohydrates | 25g | 8% |
Protein | 27g | 54% |
Fat | 27g | 42% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 18g | 90% |
Trans Fat | 0.01g | 1% |
Cholesterol | 183mg | 61% |
Sodium | 343mg | 14% |
Potassium | 1077mg | 23% |
Fiber | 9g | 36% |
Sugar | 13g | 26% |
Vitamin A | 721IU | 14% |
Vitamin C | 25mg | 28% |
Calcium | 120mg | 12% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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