Seared Shrimp Salad with Jicama, Strawberries & Avocado

• ¾ pound large raw shrimp peeled
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ¼ teaspoon garlic powder
• 1 ½ teaspoons olive oil
• 4 cups mixed greens
• 1 small jicama peeled & cut into strips (about 2 ½ cups)
• 2 cups sliced strawberries
• 1 avocado chopped

The Dressing:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon honey
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 3 tablespoons minced flat-leaf parsley