Easy Mocha Baked Donuts

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 donuts

  • Calories

    246 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Mocha Baked Donuts

Mocha Baked Donuts, are light & soft with a slight coffee taste. A cream cheese frosting drizzle for the perfect Dessert, Snack or even Breakfast Treat.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

FOR THE DONUTS

  • 1 cup all purpose flour (or pastry flour)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/3 cup granulated sugar
  • 1 teaspoon cocoa
  • 3 tablespoons butter (melted & cooled)
  • 1 large egg (room temperature)
  • 1/4 cup coffee (room temperature)
  • 1/2 teaspoon vanilla
  • 3 tablespoons greek yogurt* (room temperature)
  • 2 tablespoons milk* (temperature)

If using regular yogurt add just 1 tablespoon of milk.

GLAZE

  • 1/4 cup cream (whipping, whole, heavy or half and half)
  • 2 tablespoons Mascarpone or cream cheese
  • 1 tablespoon icing/powdered sugar (sifted)
Add to Shopping List

Instructions

  1. Pre-heat oven to 350° (180° celsius). Grease 6 tin donut pan.
  2. In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cocoa.
  3. In a small saucepan over low heat melt butter, remove from heat and let cool slightly.
  4. In a medium bowl whisk together egg, coffee, milk, yogurt and vanilla, add melted butter and combine.
  5. Mix the wet ingredients into the dry ingredients and mix just until flour is absorbed, it will be a little lumpy but that is perfect.
  6. Fill doughnut pan until almost full. Bake for approximately 8-10 minutes (check with a toothpick for doneness), cool in pan and then remove to wire rack to cool completely before drizzling with the glaze.

FOR THE GLAZE

  1. In a small bowl add whipping cream, mascarpone and icing sugar, beat or whisk until smooth, if it's too thin add more sugar if too thick add more cream. Top with glaze. Enjoy!

Notes

  • For room temperature ingredients remove from the fridge 30-45 minutes before using.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 66mg (22%) Sodium 133mg (6%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 439IU (9%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6donuts

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 66mg 22%
Sodium 133mg 6%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 439IU 9%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts)

Asian, Japanese, American
4.9 (363 reviews)

Easy Zucchini Baked Donuts

American
5.0 (30 reviews)

Easy Baked Paleo Donuts

American
5.0 (120 reviews)

Easy Mocha Cake

American
5.0 (3 reviews)

Easy Mocha Keto Chocolate Cake

American
3.8 (12 reviews)

Baked Donuts with Lemon Glaze

American
0.0 (0 reviews)

Strawberry Baked Donuts

American
0.0 (0 reviews)

Baked Nutella Donuts

American
5.0 (6 reviews)

Cinnamon Roll Baked Donuts

American
5.0 (18 reviews)

Baked Pumpkin Donuts

American
5.0 (3 reviews)

Fluffernutter Baked Donuts

American
4.5 (12 reviews)

Baked Donuts

American
3.8 (72 reviews)

Baked Apple Cider Donuts

American
4.9 (24 reviews)

Chocolate Chip Baked Donuts Recipe

American
5.0 (3 reviews)

Baked Strawberry Donuts Recipe

American
4.4 (30 reviews)