Easy Baked Apples
User Reviews
5.0
207 reviews
Excellent
Easy Baked Apples
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These Easy Baked Apples are the perfect sweet treat for fall! Top them off with a scoop of vanilla ice cream and a drizzle of caramel for a truly heavenly dessert!
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Ingredients
- 3-4 large apples, peeled and cored, about 6 cups (I used Honeycrisp)
- 1/3 cup brown sugar
- 2 Tablespoons fresh lemon juice
- 4 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon cornstarch
- 4 Tablespoons cold butter, cubed
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Instructions
- Preheat the oven to 400 degrees. Grease a medium-sized baking dish and set aside.
- Cut the apples into ½ inch chunks. In a small bowl, combine the apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until all ingredients are well combined and apples are evenly coated.
- Pour the apple mixture into the prepared baking dish. Spread the butter cubes over the top of the apples and cover the dish with foil.
- Bake in preheated oven for 35-40 minutes or until apples are tender. Remove from oven and stir. Serve hot with ice cream and caramel sauce if desired. Enjoy!
Notes
- Slightly Adapted From: Honey and Birch
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
39g
(13%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
106mg
(4%)
Potassium
170mg
(5%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
425IU
(9%)
Vitamin C
6.3mg
(7%)
Calcium
47mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 39g | 13% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 170mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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