Easy Baked Caprese Strudel
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
10 slices
-
Calories
56 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Italian
Easy Baked Caprese Strudel
Report
Easy Baked Caprese Strudel, an easy fresh vegetable summer appetizer or main dish, Italian recipe. Made with tomatoes, mozzarella & spices.
Share:
Ingredients
- 1 roll puff pastry if frozen, thaw
- 1/2 onion chopped
- 1-2 cloves garlic minced
- 2 tablespoons olive oil
- 2-3 tomato medium to large, ripe, firm, chopped & seeded
- 1 teaspoon oregano
- 1/4-1/2 teaspoon salt
- 1/2 teaspoon basil
- 10 fresh basil leaves
- 1/2 cup mozzarella cheese 56 grams, firm, shredded, more if desired
- 1 egg beaten
Instructions
- Pre-heat oven to 375°F (190°C), lightly grease a cookie sheet.
- In a medium frying pan on medium heat, add the oil, onion and garlic cook until onion is transparent then add the tomatoes, salt, oregano and dried basil, simmer until soft and lightly browned. Remove from heat.
- Roll puff pastry a couple of time with a rolling pin. Spread the tomato mixture evenly down the middle, top with shredded cheese and some fresh basil leaves.
- Make slits on the sides of the dough until you reach the filling (see video). Criss cross cut slits over mixture. Place on prepared cookie sheet.
- In a small bowl beat together 1 egg and 1 tablespoon of water, brush top of pastry with mixture. Bake for approximately 20 - 25 minutes (until pastry is golden and baked, carefully check under the strudel to make sure it is also golden brown). Let sit 5 minutes before cutting, top with fresh basil leaves, cut and serve. Enjoy!
Notes
- My oven is hot so you can go as high as 400F (200C).
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
101mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
319IU
(6%)
Vitamin C
4mg
(4%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 101mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 319IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
Other Recipes
You'll Also Love
