Easy Baked Champagne Risotto

Name: Easy Baked Champagne Risotto
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving
Ingredients: 1 ½ cups arborio rice; 3 ½ cups chicken broth; 1 cup champagne; 1 cup Parmesan Cheese; 2 tablespoons butter; ¼ teaspoon salt; ¼ teaspoon black pepper; green onion; fresh herbs

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Excellent

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings
8

Easy Baked Champagne Risotto

Liam Alexander

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Ingredients

Servings

1 ½ cups arborio rice uncooked, short-grain
3 ½ cups chicken broth plus extra as needed at the end of cooking
1 cup champagne
1 cup Parmesan Cheese grated
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon black pepper
green onion garnish, chopped
fresh herbs garnish, chopped

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Instructions

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Heat oven to 350 degrees F. Spray 9 x 13-inch baking dish with cooking spray.
Add rice, chicken broth, and champagne to the prepared baking dish. Stir to combine.
Bake uncovered for 45 minutes, stirring once about halfway through, until most of the liquid is absorbed and the rice is tender.
Stir in the Parmesan cheese, butter, salt, and pepper. If the risotto seems too thick, slowly stir in addition chicken broth (1-2 tablespoons at a time) until it reaches a smooth and creamy consistency.
Garnish with green onion or fresh herbs and serve immediately.