Easy Baked Chicken Parmesan Meatballs with Penne Pasta (One Pan Meal!)
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
767 kcal
-
Course
Main Course, Dinner
-
Cuisine
Italian, American, International
Easy Baked Chicken Parmesan Meatballs with Penne Pasta (One Pan Meal!)
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Italian baked chicken parmesan meatballs pasta is the ultimate comfort meal made easily in one pan. This recipe is perfect for busy families–it’s a no fuss meal that everyone will love!
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Ingredients
for the chicken parmesan meatballs
- 1½ lb ground chicken
- 3-4 garlic minced, cloves
- ¼ cup parsley finely chopped, fresh
- ¼ cup Parmesan Cheese grated
- ½ cup panko bread crumbs seasoned
- 1 large egg
- 1 tsp onion powder
- salt to taste
- black pepper to taste
for the penne pasta
- 12 oz penne pasta
- 2½ cups marinara sauce
- 2 cups chicken broth
- 1 cup mozzarella cheese shredded
- Parmesan Cheese for topping (optional, extra
- basil for garnish (optional, fresh
Instructions
- Preheat the Oven: Start by preheating your oven to 420 degrees F.
- Prepare the Meatballs: In a large bowl, mix together the ground chicken, garlic, parsley, parmesan cheese, panko bread crumbs, egg, onion powder, salt and pepper. Form into 1(1/2)-inch meatballs.
- Assemble the Dish: In a large oven-safe skillet or baking dish, spread the uncooked penne pasta. Pour marinara sauce and chicken broth over the pasta, stirring to combine. Nestle the meatballs into the pasta mixture.
- Bake: Cover with foil and bake for 40-45 minutes until the pasta is al dente and meatballs are cooked through.
- Add Cheese: Remove foil, sprinkle mozzarella cheese on top, and bake for another 5-7 minutes until the cheese is melted and bubbly.
- Serve: Garnish with extra parmesan and fresh basil, if desired and enjoy!
Nutrition Information
Show Details
Serving
2 cups (approx)
Calories
767kcal
(38%)
Carbohydrates
80g
(27%)
Protein
54g
(108%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
223mg
(74%)
Sodium
1629mg
(68%)
Potassium
1653mg
(35%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1292IU
(26%)
Vitamin C
17mg
(19%)
Calcium
283mg
(28%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 767 kcal
% Daily Value*
| Serving | 2 cups (approx) | |
| Calories | 767kcal | 38% |
| Carbohydrates | 80g | 27% |
| Protein | 54g | 108% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 223mg | 74% |
| Sodium | 1629mg | 68% |
| Potassium | 1653mg | 35% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 1292IU | 26% |
| Vitamin C | 17mg | 19% |
| Calcium | 283mg | 28% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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