Easy Baked Honey Mustard Chicken

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    342 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Baked Honey Mustard Chicken

This simple baked honey mustard chicken recipe is a weeknight delight! It has a handful of ingredients that combine to create some sweet and savory magic.

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Ingredients

Servings
  • 4 chicken breasts boneless skinless
  • 1/2 teaspoon garlic powder
  • salt & pepper to taste
  • 1/4 cup honey
  • 1/4 cup Dijon mustard see note
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • chopped parsley optional, to taste
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Instructions

  1. Preheat your oven to 400F and move the rack to the top third of the oven.
  2. Place the chicken breasts side-by-side in a 9x13 baking dish. Sprinkle them with the garlic powder and salt & pepper.
  3. Once the oven has been preheated, bake the chicken for 10 minutes, uncovered.
  4. Meanwhile, whisk the sauce ingredients together (honey, Dijon, chicken broth, cornstarch).
  5. Take the chicken out of the oven and pour the sauce over top.
  6. Return it to the oven and bake it, uncovered, for another 15-20 minutes or until the chicken is cooked through (165F).
  7. Take the chicken out of the oven and spoon the sauce over top. Let it rest for 5 minutes prior to serving. Sprinkle parsley over top if using and season with extra salt & pepper as needed.

Notes

  • You may swap the Dijon mustard with another kind of mustard, but keep in mind the sharpness of the Dijon does cut some of the sweetness of the honey, and some mustards may make the dish super sweet. 

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 21g (7%) Protein 49g (98%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 145mg (48%) Sodium 544mg (23%) Potassium 880mg (25%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 79IU (2%) Vitamin C 3mg (3%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 21g 7%
Protein 49g 98%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 145mg 48%
Sodium 544mg 23%
Potassium 880mg 19%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 79IU 2%
Vitamin C 3mg 3%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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