Honey Mustard Baked Chicken Thighs

Name: Honey Mustard Baked Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Total time: 1 h 40 min
Yield: 8 serving
Ingredients: 8 chicken thighs; ¼ cup Dijon mustard; ¼ cup sugar-free honey; 2 tablespoons mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons whole grain mustard; 2 tablespoons olive oil; 2 cloves garlic; ½ teaspoon salt; ¼ teaspoon ground black pepper

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Prep Time
5 mins
Cook Time
5 mins
Marinate
1 hr
Total Time
1 hr 40 mins
Servings
8
Calories
263 kcal
Course
Main Course
Cuisine
American

Honey Mustard Baked Chicken Thighs

Iris Warren

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These Honey Mustard Baked Chicken Thighs are marinated in a flavorful honey mustard sauce, then baked to golden perfection.

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Ingredients

Servings

8 chicken thighs bone in, skin on
¼ cup Dijon mustard
¼ cup sugar-free honey
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons whole grain mustard
2 tablespoons olive oil
2 cloves garlic grated
½ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Add the mustard, honey, mayonnaise, apple cider vinegar, olive oil, garlic, salt and pepper to a mixing bowl. Whisk until well combined.
Add the chicken into a 9 x 13 casserole baking dish. Then pour the marinade over the chicken.
Cover with plastic wrap and allow the chicken to marinate in the fridge for 1 hour.
Preheat oven to 400°F. Bake for 30-40 minutes, or until the chicken reaches an internal temperature of at least 165°F, when checked with a meat thermometer.
You can serve with the juices poured over the top or what I did was poured the juices into a saucepan and simmer for 10 minutes. Whisk in about ¼ teaspoon of xathan gum, which helps to thicken the sauce. This step is completely optional, but recommended.