Easy Baked Pork Chops

Name: Easy Baked Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 eggs; 1 sleeve of Ritz crackers; ½ teaspoon garlic salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon Italian seasoning; 4 boneless pork chops; ⅓ cup butter

User Reviews

4.1

24 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Course
Dinner

Easy Baked Pork Chops

Iris Warren

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Easy Baked Pork Chops come together with ease and require just a handful of simple ingredients. Serve them up with a green salad and pasta for a quick weeknight dinner.

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Ingredients

Servings

2 eggs beaten
1 sleeve of Ritz crackers crushed into crumbs
½ teaspoon garlic salt
¼ teaspoon freshly ground black pepper
1 teaspoon Italian seasoning optional
4 boneless pork chops
⅓ cup butter cut into cubes

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Instructions

Preheat oven to 375°F.
Place beaten eggs and cracker crumbs into two separate shallow bowls.
Add garlic salt, black pepper and Italian seasoning to the cracker crumbs and stir to combine.
Dip each pork chop into the eggs and then into the crumb mixture to completely coat the pork chops.
Arrange the pork in a 9×13-inch baking dish and arrange cubes of butter around and on top of each chop.
Bake in preheated oven for 25-30 minutes or until the internal temperature of the pork chops reaches 145°F.

Notes

My pork chops were about 3/4 inch thick. The thicker your pork chops, the longer they will take to cook, just be sure to make sure the internal temperature reaches 145°F.