Easy Baked Ravioli
User Reviews
4.9
117 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
6
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Calories
658 kcal
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Course
Main Course
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Cuisine
American
Easy Baked Ravioli
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This baked ravioli recipe has cheese ravioli, ground beef, marinara sauce, and melty parmesan and mozzarella. It's so simple to make and is total comfort food!
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Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 1 pound extra lean ground beef
- 3-4 cloves garlic minced
- salt & pepper to taste
- 3 cups marinara sauce (one 24 oz. jar) divided
- 20 ounces uncooked cheese ravioli see note
- 2 cups shredded Mozzarella cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 350F and move the rack to the top third of the oven. Prep the cheeses.
- Add the oil and onion to a skillet and sauté for 4-5 minutes over medium-high heat.
- Add in the ground beef and garlic. Cook it, breaking the beef up with your spoon as you go along, until it's browned and cooked through (about 8 minutes). If there's a lot of excess fat, spoon it out. Season with a bit of salt & pepper.
- Add 2 cups of the marinara sauce to the ground beef mixture (give it a good stir and let it heat through).
- Pour the remaining 1 cup marinara sauce into a greased 9x13 baking dish (spread it evenly along the bottom).
- Add half the ravioli to the baking dish (some overlap is totally fine, but try to arrange it in a fairly even layer), then add half the beef mixture followed by half of each of the cheeses. Repeat this process so you've got 2 layers and it's finished with the layer of cheese on top.
- Cover the baking dish with foil and bake for 30 minutes. Take the foil off and broil for a few minutes so you've got a nice, bubbly, browned cheese layer, then serve immediately.
Notes
- I used refrigerated cheese & spinach ravioli. If using frozen ravioli, increase cook time by 10-15 minutes as needed. You can use a bit less or a bit more than 20 ounces ravioli for this recipe... it doesn't have to be exact.
- Please see the blog post for make-ahead tips, substitution suggestions, and process photos if step 6 is confusing to you.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
658kcal
(33%)
Carbohydrates
48g
(16%)
Protein
47g
(94%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
142mg
(47%)
Sodium
1764mg
(74%)
Potassium
736mg
(21%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
927IU
(19%)
Vitamin C
10mg
(11%)
Calcium
420mg
(42%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 48g | 16% |
| Protein | 47g | 94% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 142mg | 47% |
| Sodium | 1764mg | 74% |
| Potassium | 736mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 927IU | 19% |
| Vitamin C | 10mg | 11% |
| Calcium | 420mg | 42% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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