Easy Banana Nut Muffins
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Easy Banana Nut Muffins
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This Easy Banana Nut Muffins recipe makes rich, moist, and delicious Banana Nut Muffins that are easy to make and have a rich banana flavor.
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Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 banana peeled and mashed
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg lightly beaten
- 1 teaspoon vanilla
- 1/3 cup butter melted
- 1/2 cup walnuts chopped, or pecans
Instructions
- Preheat oven to 350 degrees F. Spray a muffin tin pan with cooking spray, or use with muffin paper liners.
- In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, white sugar, brown sugar, egg, vanilla, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Stir in the chopped nuts. Spoon batter into prepared muffin cups. (I use an ice cream scoop to scoop just the right amount of batter in each tin and to get nice rounded muffin tops.)
- Bake in preheated oven for about 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
240mg
(10%)
Potassium
173mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
196IU
(4%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 240mg | 10% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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