Easy Banana Pancakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    282 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy Banana Pancakes

Fluffy and delicious, easy banana pancakes recipe you'll want to whip up for every occasion big and small. Make a batch in advance and keep them on hand for busy mornings!

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Ingredients

Servings
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 2 bananas one mashed and one sliced
  • 2 large eggs
  • cup plain yogurt or buttermilk
  • 1 ½ tablespoons olive oil
  • 2 teaspoons maple syrup plus more for serving
  • ½ teaspoon vanilla
  • Cooking spray or melted butter for frying
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Instructions

  1. Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
  2. Whisk together mashed banana, eggs, yogurt or buttermilk, oil, maple syrup, and vanilla until smooth. Pour into the flour mixture and stir until just combined.
  3. Heat a large non-stick frying pan or skillet over medium heat. Grease with cooking spray or butter before cooking the pancakes. Place a couple of slices of banana on top of each spoonful of batter as you add them to the pan.
  4. Working in batches (cover and keep the cooked pancakes warm ready to serve) cook for a few minutes on the first side. Flip and continue to cook a few minutes longer until golden brown and bananas have had a chance to caramelize. Serve with maple syrup.

Notes

  • For a healthier option in the mornings, sub in some or all of the flour for wholemeal flour.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 87mg (29%) Sodium 264mg (11%) Potassium 350mg (10%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 198IU (4%) Vitamin C 5mg (6%) Calcium 196mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 87mg 29%
Sodium 264mg 11%
Potassium 350mg 7%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 198IU 4%
Vitamin C 5mg 6%
Calcium 196mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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