Easy Banana Peach Bread
User Reviews
4.7
153 reviews
Excellent
Easy Banana Peach Bread
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Combine the flavors of banana bread and peach bread in this delicious banana peach bread. It’s moist, tender, fluffy, can be made with fresh or canned peaches, and 100% egg and dairy-free (not that you can tell!)
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Ingredients
- 1 ripe banana, peeled and mashed
- ¾ cup of applesauce
- 1 or 1 ¼ cup cup sugar (depending on your sweetness preference)
- 2 teaspoons of vanilla extract
- ½ cup of Canola Oil
- 2 cups of fresh diced peaches
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 3 teaspoons of cinnamon
Instructions
- Preheat the oven to 350 degrees F ( 176 degrees C). Grease a bread loaf pan.
- In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches. Pour the batter halfway into the prepared bread pans.
- Place them into the preheated oven and bake for about an hour. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 15 minutes.
Equipments used:
Notes
- Measure the flour correctly: Fluff it up in its bag, spoon it into the measuring cup, then level it with a knife rather than scooping it directly from the bag. Too much flour leads to dense, dry bakes.
- Don’t over-mix the batter: Overworking the gluten in the flour leads to dense bakes. Mix it just enough to combine – a few small lumps are fine.
- For more peach flavor: You may be able to replace the applesauce with peach puree, blending then simmering it to evaporate extra liquid until it’s applesauce consistency.
- If it’s browning too quickly: Tent foil over the peach loaf in the oven.
Nutrition Information
Show Details
Calories
2219kcal
(111%)
Carbohydrates
410g
(137%)
Protein
22g
(44%)
Fat
59g
(91%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
36g
Trans Fat
0.2g
Sodium
1951mg
(81%)
Potassium
691mg
(20%)
Fiber
12g
(48%)
Sugar
254g
(508%)
Vitamin A
575IU
(12%)
Vitamin C
12mg
(13%)
Calcium
192mg
(19%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2loaves of bread
Amount Per Serving
Calories 2219 kcal
% Daily Value*
| Calories | 2219kcal | 111% |
| Carbohydrates | 410g | 137% |
| Protein | 22g | 44% |
| Fat | 59g | 91% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 36g | 180% |
| Trans Fat | 0.2g | 10% |
| Sodium | 1951mg | 81% |
| Potassium | 691mg | 15% |
| Fiber | 12g | 48% |
| Sugar | 254g | 508% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 192mg | 19% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
153 reviews
Excellent
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