Easy Banana Pudding Cookie Cups
User Reviews
5
Easy Banana Pudding Cookie Cups
Description
This recipe starts by dividing refrigerated sugar cookie dough into small balls and baking them in a mini muffin pan to form sturdy cups. After baking, the centers are gently pressed down to create a hollow for the filling. The filling is made by mixing instant banana pudding mix with milk and folding in Cool Whip for a light, creamy texture.
The banana cream is piped into each cooled cookie cup and garnished with banana slices, resulting in a combination of sweet cookie, smooth vanilla-banana pudding, and fresh fruit. This layered dessert has a classic banana pudding flavor presented in a convenient, handheld format.
The cookie cups should be filled after cooling to maintain their shape and crispness. Serving immediately preserves the best texture contrast between the cookie and filling.
Ingredients
- 16 ounce sugar cookie dough refrigerated, package
- 1/2 cup milk
- 1 .4-ounce box banana pudding mix instant, flavor
- 1 ounce tub Cool Whip
- 2 banana sliced
Instructions
- Preheat oven to 325F. Spray a mini muffin pan with non-stick cooking spray.
- Divide the sugar cookie dough into 24 equal pieces and roll each into a ball. Place the dough balls into the wells of the mini muffin pan. Bake at 325F for 11-13 minutes until set.
- Use a mini tart shaper or the rounded end of a wooden spoon to press the middle of each cookie down to form a cup. Set the cookies aside to cool to room temperature in the pan.
- In a medium mixing bowl, combine the milk and instant banana pudding mix. Add the Cool Whip a little at a time, mixing well between each addition. Scoop the banana cream into a zip top bag and cut off one corner to make a piping bag.
- Use a butter knife to remove the cookie cups from the pan. Pipe the cream into the center of each room temperature cookie cup.
- Top each cookie cup with a slice of banana. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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