Easy Beef and Bean Enchilada Recipe

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    420 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Easy Beef and Bean Enchilada Recipe

This easy beef and bean enchilada recipe comes together quickly for a delicious recipe perfect for a weeknight supper!

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Ingredients

Servings
  • 1 1/2 1 1/2 pounds ground beef
  • 3 3 tablespoons vegetable or canola oil
  • 10 10 tortillas
  • 1 1 8-ounce package sour cream
  • cilantro optional
  • 1 1 cup canned black beans rinses and drained
  • 2 2 cups grated Monterey Jack cheese
  • 1 1 Homemade Enchilada Sauce
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Instructions

  1. Brown ground beef over medium-low heat. Drain meat to remove any excess drippings. Add 1/4 cup of enchilada sauce into brown meat and stir until well-combined.
  2. For the Enchilada Assembly
  3. Preheat oven to 350º F.
  4. Pour 1/2 cup enchilada sauce into the bottom of a 9x13 oven-safe, casserole dish. Drizzle oil into the bottom of a skillet over a medium-low heat. Add tortillas, one at a time, and cook for about 1 minute each. Do not allow to become crispy.
  5. Drain tortilla and then layer on beef, sour cream, cheese, cilantro, and beans. Roll tortilla to keep all ingredients inside. Then place seam side down in the casserole dish. Once all enchiladas have been assembled and placed into casserole dish, pour remaining enchilada sauce over to make sure well covered. Top with remaining cheese.
  6. Place in oven and bake 15 minutes, or until cheese has fully melted.
  7. Remove from oven and top with additional cilantro, if desired.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 49g (16%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 38mg (13%) Sodium 743mg (31%) Potassium 254mg (7%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 380IU (8%) Vitamin C 1mg (1%) Calcium 381mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 49g 16%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 38mg 13%
Sodium 743mg 31%
Potassium 254mg 5%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 380IU 8%
Vitamin C 1mg 1%
Calcium 381mg 38%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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