Easy Beef Burgundy
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Prep Time
15 mins
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Cook Time
35 mins
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Additional Time
15 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
French
Easy Beef Burgundy
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Based roughly on Julia Child's famous French-inspired beef bourguignon, this simple beef burgundy recipe is easy to make, easy to pronounce, and tastes amazing.
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Ingredients
- 8 lices pork bacon thick-cut or 12 slices thin-cut, diced
- 1 large yellow onion diced or white onion
- 4 cloves garlic minced
- 1 pound mushroom fresh, sliced, crimini or any kind
- 4 pounds stew beef cut into 1-inch chunks
- 3 cups beef broth more or less to cover meat
- 2 cups red cooking wine or 1¾ cups additional beef broth plus ¼ cup red wine vinegar
- 1 medium carrot cut into chunks
- 2 tablespoons tomato paste
- 1 tablespoon thyme fresh leaves, chopped or 1 teaspoon dried leaves
- 1 bay leaf crushed
Instructions
Pressure Cooker (Instant Pot) Instructions
- In the crock of your pressure cooker, sauté the bacon, onion, and mushrooms together, stirring often, until the bacon is just barely cooked and the onions are translucent.
- Add the garlic and sauté another minute until the garlic is lightly toasted.
- Using a slotted spoon, remove the bacon, onion, and mushroom mixture and put into a bowl; set aside.
- In the remaining bacon fat, cook the stew meat on each side just until lightly browned on the exterior.
- Add the bacon, onion, and mushroom mixture back to the crock. Add in the remaining ingredients and stir together.
- Pop on the lid and cook on high pressure for 40 minutes.
- Naturally release pressure for 15 minutes then quick release the rest of the way. Serve and enjoy!
Slow Cooker (Crock Pot) Instructions
- In a large skillet over medium heat, sauté the bacon, onion, and mushrooms together, stirring often, until the bacon is just barely cooked and the onions are translucent.
- Add the garlic and sauté another minute until the garlic is lightly toasted.
- Using a slotted spoon, remove the bacon, onion, and mushroom mixture and put into a bowl; set aside.
- In the remaining bacon fat, cook the stew meat on each side just until lightly browned on the exterior.
- Put the beef, bacon, onions, mushrooms, and all the remaining ingredients together in the crock of your slow cooker. Mix together.
- Pop on the lid and cook on low for 6 to 8 hours. Serve and enjoy!
Oven Instructions
- Preheat oven to 325° F.
- In a dutch oven over a medium heat burner, sauté the bacon, onion, and mushrooms together, stirring often, until the bacon is just barely cooked and the onions are translucent.
- Add the garlic and sauté another minute until the garlic is lightly toasted.
- Using a slotted spoon, remove the bacon, onion, and mushroom mixture and put into a bowl; set aside.
- In the remaining bacon fat, cook the stew meat on each side just until lightly browned on the exterior.
- Put the bacon, onions, and mushrooms back into the dutch oven; add all the remaining ingredients and mix together.
- Pop on the lid, put in the oven, and bake for about 1 hour and 30 minutes or until beef is fully cooked. Serve and enjoy!
Nutrition Information
Show Details
Serving
1serving
Calories
863kcal
(43%)
Carbohydrates
8g
(3%)
Protein
40g
(80%)
Fat
38g
(58%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 863kcal | 43% |
| Carbohydrates | 8g | 3% |
| Protein | 40g | 80% |
| Fat | 38g | 58% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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