Easy Beef Burrito Skillet

User Reviews

4.6

525 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Course

    Main Course

  • Cuisine

    Mexican

Easy Beef Burrito Skillet

Easy Beef Burrito Skillet brings together seasoned ground beef, black beans, and salsa simmered with taco seasoning, then combined with crispy tortilla strips and melted Mexican cheese. Topped with sour cream and green onions, it offers a warm, hearty meal blending robust flavors and contrasting textures in one skillet, perfect for quick weeknight dinners.

Description

This Beef Burrito Skillet recipe uses ground beef browned and mixed with taco seasoning, water, chunky salsa, and drained black beans to create a flavorful filling simmered until thickened. The addition of sliced flour tortillas stirred in towards the end adds a soft yet slightly chewy texture that complements the rich, saucy mixture.

The skillet is then topped with shredded Mexican blend cheese, which melts into the hot mixture, creating a creamy layer. A dollop of sour cream in the center provides tang and coolness, while sliced green onions add a mild sharpness and freshness.

Serving immediately ensures the cheese remains melted and the tortillas tender. The recipe suggests using mild salsa for child-friendly versions and slicing tortillas by stacking and cutting with a pizza cutter for convenience. This dish is a complete one-pan meal combining protein, beans, and carbs efficiently.

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Ingredients

Servings
  • 1 lb ground beef
  • 1 (1 oz) package taco seasoning Old El Paso brand
  • 1 cup water
  • 1 cup salsa chunky
  • 1 (15 oz) can black beans rinsed and drained
  • 4 (6 inch) flour tortillas Old El Paso brand, sliced into 1-inch strips
  • 1 cup Mexican blend cheese shredded
  • 1/2 /2 cup sour cream
  • 1/4 /4 cup green onion sliced

Instructions

  1. In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
  2. Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
  3. Top with sour cream in the center and sprinkle with green onions. Serve immediately.

Notes

  • For milder flavor suitable for children, select a mild salsa variety.
  • Stack tortillas and slice them into strips using a pizza cutter to speed up preparation.

Nutrition Information

Show Details
Serving 1grams

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

525 reviews
Excellent

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