Get the Recipe: Beef Kabobs in Oven

Name: Get the Recipe: Beef Kabobs in Oven
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 pounds grass fed sirloin; ½ cup Coconut aminos; ¼ cup olive oil; 1 tsp ground pepper; pinch sea salt; 2 tbsp coconut sugar; 1 red bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 red onion; ½ cup pesto

User Reviews

5.0

174 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings
8 servings
Calories
257 kcal
Course
Main Course
Cuisine
American

Get the Recipe: Beef Kabobs in Oven

Valerie Flores

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These Beef Kabobs are easy, tender and flavorful! The meat is melt in your mouth delicious. The chopped peppers add flavor, color and texture. These baked beef kabobs are perfect for game days, tailgating, summertime and BBQs!

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Ingredients

Servings

2 pounds grass fed sirloin
½ cup Coconut aminos or soy sauce
¼ cup olive oil
1 tsp ground pepper
pinch sea salt
2 tbsp coconut sugar or brown sugar
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 red onion
½ cup pesto optional

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Instructions

First, cut steak into 1 inch cubes.
Place steak cubes, coconut aminos, olive oil, ground pepper, sea salt and coconut sugar to a bowl. Stir until meat is coated. Marinate for 30 minutes.
After 30 minutes, preheat oven to 350 degrees Fahrenheit.
Slice peppers and red onion into 1 inch pieces.
Thread beef and veggies onto each skewer, alternating beef and veggies.
Place kabobs on rimmed baking pan.
Bake kabobs for 15 minutes. Then remove from oven and carefully flip kabobs over. Bake for another 10 minutes or until meat has reached an internal temperature of at least 135 degrees Fahrenheit.
Finally, remove from oven. Drizzle with pesto if desired.

Notes

Sirloin tips or steaks work well for these kabobs. I used Australian grass fed sirloin for a high quality meat.
Marinate meat for 30 minutes for optimal flavor. I'd suggest 10 minutes at a minimum.
Use veggies of choice!
When threading skewers, alternate beef and veggies.
Cook until internal temperature reaches at least 135 degrees Fahrenheit (medium rare). For medium, temperature should be around 140 degrees.
Pesto is optional. I love this pesto!
Nutrition facts do not include pesto.

Nutrition Information

Show Details

Calories 257kcal (13%) Carbohydrates 10g (3%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 69mg (23%) Sodium 412mg (17%) Potassium 506mg (14%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 963IU (19%) Vitamin C 66mg (73%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories	257kcal	13%
Carbohydrates	10g	3%
Protein	25g	50%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Cholesterol	69mg	23%
Sodium	412mg	17%
Potassium	506mg	11%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	963IU	19%
Vitamin C	66mg	73%
Calcium	40mg	4%
Iron	2mg	11%