Spicy Beef Kabobs
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
2 hrs
-
Servings
15 skewers
-
Calories
163 kcal
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Course
Main Course
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Cuisine
American
Spicy Beef Kabobs
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Spicy Beef Kabobs are made with an easy marinade that’s perfect for these meat and veggie filled kabobs with just the right amount of kick!
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Ingredients
Marinade
- 6 cloves garlic minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2/3 cup red wine vinegar
- 1 cup olive oil
Kabobs
- 2 lbs boneless beef sirloin cubed
- 2 small onions chopped in large pieces
- 1 orange bell pepper chopped in large pieces
- 1 green bell pepper chopped in large pieces
- 1 zucchini halved then sliced
- 1 yellow squash halved then sliced
- 10 white mushrooms halved
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Instructions
Marinade
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil to combine.
- Prep your veggies by cutting them all to the same size (as close as possible) and place in a large bowl. Add steak and then pour marinade over veggies and steak and mix well. Transfers to two large zip lock bags. Remove as much air as possible and seal.
- Store in fridge to marinate for at least 2 hours.
Kabobs
- If using wooded skewers, soak for 20 minutes. Heat grill to medium high heat and remove zip lock bags from fridge to let steak and veggies come to room temperature.
- Add veggies and steak to skewer in whatever combo desired.
- Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
- Serve!
Equipments used:
Notes
- This marinade is for 15 skewers. It can easily be halved or even smaller for less.
- Make this with whatever you want! Beef, chicken, just veggies. Anything!
- You can use either metal or wooden. But just remember if you use wooden, you need to soak them in water for 20 minutes before you add beef and veggies and grill.
- You can make the marinade up to 2 days in advance and then marinate the beef / veggies for up to 24 hrs.
- Nope! You can also add everything to a bowl and whisk it all together. Just make sure that it's all really well combined.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
37mg
(12%)
Sodium
347mg
(14%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
605IU
(12%)
Vitamin C
23mg
(26%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15skewers
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 347mg | 14% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 23mg | 26% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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