Easy Biscoff Fudge [2-Ingredient]
User Reviews
5
Easy Biscoff Fudge [2-Ingredient]
Description
With only two main ingredients—vegan chocolate chips and smooth Biscoff cookie butter—this fudge is straightforward to prepare. A portion of the Biscoff is melted separately and swirled on top of the combined melted chocolate and butter mixture before refrigeration. Using a double boiler setup ensures gentle melting without burning or seizing the chocolate, while care is taken not to let water contact the chocolate mixture.
Parchment paper lines the 8x8 inch pan to prevent sticking and ease removal. After chilling for at least five hours, the fudge is firm enough to cut into bite-size cubes. The texture is creamy and rich, highlighted by the warm spiced notes of the cookie butter.
The recipe mentions that using chunky Biscoff adds a pleasant texture variation, and spraying parchment paper with cooking spray can help prevent sticking, though it is often unnecessary.
Ingredients
- 1 chocolate chips vegan, 12-ounce bag
- 1 Biscoff cookie butter smooth, 14-ounce jar
Instructions
- Prepare an 8x8 baking pan with parchment paper and set aside.
- Take a ¼ cup of the Biscoff butter, place it into a microwave-safe bowl, melt it in the microwave for 30 seconds, and set aside.
- In a heatsafe bowl, add the vegan chocolate chips and the remaining Biscoff butter. Fill a pot with one or two inches of water and place over medium heat it on the stove. Place the smaller heat-safe bowl over the pot and allow the hot steam to melt the vegan chocolate and Biscoff butter while stirring regularly.
- Pour the melted mixture into the prepared baking pan and level it using a spoon. Swirl in the ¼ cup of melted biscoff onto the top.
- Place it in the refrigerator for at least 5 hours.
- Remove and lift the fudge using the parchment pepper. Place it on a cutting board and cut to bite size cubes.
Notes
- Line the pan with parchment paper and optionally spray with cooking spray to prevent sticking and ease removal.
- When melting chocolate and Biscoff, use a double boiler and avoid water contact to prevent seizing the chocolate.
- Both smooth and chunky Biscoff cookie butter work; chunky adds extra texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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