Easy Black Bean Brownies

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  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    9 brownies

  • Calories

    257 kcal

Easy Black Bean Brownies

These Black Bean Brownies are easy to make, healthy and completely flourless. All you need is a can of black beans and a blender!

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Ingredients

Servings
  • 1 ounce can black beans drained and rinsed
  • 3 large egg
  • 3/4 cup granulated sugar
  • 1/2 cup cocoa powder unsweetened
  • 1/4 cup unsalted butter melted
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt fine
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F. Place parchment paper in 8x8 baking dish and set aside.
  2. Place all ingredients except chocolate chips in blender and blend until smooth.
  3. Pour and scrape batter evenly into the baking dish.
  4. Top batter with chocolate chips.
  5. Bake in oven for 25 to 30 minutes.
  6. Let cool for 30 minutes before slicing and serving.

Nutrition Information

Show Details
Serving 1brownie Calories 257kcal (13%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 6g (30%) Sodium 244mg (10%) Potassium 101mg (2%) Fiber 5g (20%) Sugar 24g (48%) Vitamin A 250IU (5%) Calcium 40mg (4%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 9brownies

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1brownie
Calories 257kcal 13%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 6g 30%
Sodium 244mg 10%
Potassium 101mg 2%
Fiber 5g 20%
Sugar 24g 48%
Vitamin A 250IU 5%
Calcium 40mg 4%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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