Easy Blackberry Cobbler
User Reviews
5
6 reviews
Excellent
Easy Blackberry Cobbler
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This blackberry cobbler can be prepared and baked in less than an hour! You can use fresh or frozen blackberries. A huge hit every time!
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Ingredients
- 4 c. blackberry if using frozen, see notes above, fresh
- 3 Tbsp. sugar
- 2 tsp. lemon zest
For the topping:
- 1 c. flour
- 1 c. sugar
- 1 egg
- 6 Tbsp. butter melted
Optional extras:
- vanilla ice cream
- Whipped Cream
- mint for garnish, fresh
Instructions
- Preheat oven to 375-degrees. Spray a smal (8-9")l Dutch oven, casserole dish, or 8-inch baking dish with cooking spray. Add blackberries to the dish and sprinkle evenly with 3 Tbsp. sugar and lemon zest.
- In a medium mixing bowl, add flour, sugar and egg. Stir well until mixture becomes crumbly.
- Sprinkle mixture evenly over blackberries.
- Lightly drizzle melted butter over the crumb topping.
- Bake for 35-40 minutes or until crumb topping becomes golden brown.
- For best results, allow to cool 5-10 minutes before serving.
- Serve with vanilla ice cream, whipped topping and/or fresh mint (optional).
Equipments used:
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
92g
(31%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
59mg
(20%)
Sodium
119mg
(5%)
Potassium
308mg
(7%)
Fiber
10g
(40%)
Sugar
55g
(110%)
Vitamin A
745IU
(15%)
Vitamin C
35.2mg
(39%)
Calcium
62mg
(6%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 92g | 31% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 59mg | 20% |
| Sodium | 119mg | 5% |
| Potassium | 308mg | 7% |
| Fiber | 10g | 40% |
| Sugar | 55g | 110% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 35.2mg | 39% |
| Calcium | 62mg | 6% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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