Easy Blondie Recipe
User Reviews
4.9
Easy Blondie Recipe
Description
Easy Blondie Recipe combines melted butter with packed dark brown sugar to form the base of these sweet bars. Eggs and vanilla extract add moisture and flavor, while all-purpose flour along with baking powder and salt provide the structure. The batter is poured into a greased baking pan and baked at 350 degrees until edges turn golden and a toothpick inserted comes out mostly clean, signaling doneness. Cooling completely before cutting helps the blondies set for clean squares.
The texture should be chewy with a soft crumb, favored for snacking or dessert. The use of dark brown sugar imparts a deep caramel flavor that distinguishes blondies from regular brownies. The recipe’s simplicity and straightforward method make it accessible for home bakers wanting a reliable blondie bar.
Ingredients
- 1 cup butter melted
- 2 cups dark brown sugar packed
- 2 egg large
- 2 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray an 8x8 or 9x13 pan with cooking spray or coat with butter.
- In a large bowl, mix melted butter and brown sugar.
- Add eggs and vanilla and stir vigorously until smooth.
- Add the flour, baking powder, and salt and stir until well incorporated.
- Pour the batter into the prepared pan and smooth out.
- Place in the oven to bake for 30 mins (for 9x13) or 40-45 minutes (for 8x8) until edges are golden and toothpick comes out mostly clean. Don't just put in the oven and forget about it, keep checking.
- Allow to cool completely, then cut into squares.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 190mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 384IU | 8% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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