Easy Blondie Recipe
User Reviews
5
Easy Blondie Recipe
Description
The Easy Blondie Recipe centers on a sweet batter combining melted butter with light brown and granulated sugars, blended with eggs and vanilla for flavor. The dry ingredients include all-purpose flour, baking powder, baking soda, and salt, mixed together to balance texture and leavening. White chocolate chips folded into the batter provide pockets of creamy sweetness that complement the buttery rich base. Baking in a 9x13 pan forms a thick batter layer that yields moist blondie squares with lightly crisp edges.
These blondies feature a chewy yet soft consistency with a sweet, buttery taste balanced by the mild tang of brown sugar. Baking time is short, just until the edges are lightly browned, ensuring the interior remains moist and tender. The texture contrasts between soft middle and chewy edges give them a pleasant mouthfeel.
Once cooled, the blondies are cut into squares to serve at room temperature. They make a straightforward dessert or snack that pairs well with coffee or milk. Their rich flavor and satisfying texture make them an easy treat for everyday occasions.
The notes suggest optional add-ins such as nuts or dried fruits to add texture and variation. For extra sweetness, top with vanilla or chocolate buttercream frosting. These variations allow customization based on preference without altering the core method.
Ingredients
- 1 cup butter melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 egg
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper.
- Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.
- Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.
- Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.
- Cool and cut into squares.
Notes
- Add chopped nuts like peanuts, pecans, or walnuts to the batter for extra crunch.
- Include dried fruits such as cherries, cranberries, or apricots for added tartness.
- Enhance sweetness by mixing in peanut butter chips, toffee bits, or sprinkles.
- Optionally, finish with a layer of vanilla or chocolate buttercream frosting after baking and cooling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12blondies
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 378 | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 301mg | 13% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 512IU | 10% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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