Easy Blueberry Caprese (Red, White, and Blue Salad)
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Easy Blueberry Caprese (Red, White, and Blue Salad)
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Whether you’re hosting a backyard cookout, attending a picnic, or just looking for an easy and healthy snack, this red, white, and blue caprese salad is a perfect choice.
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Ingredients
- 3 tomato sliced into thin rounds, vine ripe
- 1 (8 oz) mozzarella pre-sliced for extra ease, fresh, log
- 1 pint blueberries
- ¼ cup basil shredded into thin strips, leaves
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
- 2 tbsp balsamic glaze
Instructions
- Slice the tomatoes and into thin rounds and shred the basil leaves into thin strips.
- On a serving tray layer the tomato slices and mozzarella slices so that they are slightly overlapping in rows. Top with the blueberries.
- Drizzle over olive oil and season with salt and pepper to taste. Sprinkle the finely chopped basil all over.
- Drizzle the balsamic glaze on top of the salad, or serve on the side and provide toothpicks for dipping.
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