Cream Cheese Danish with Fruit

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    336 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cream Cheese Danish with Fruit

These cream cheese danish are a light and flaky pastry topped with a sweet cream cheese filling and fruit. An easy yet elegant breakfast option!

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Ingredients

Servings
  • 2 heets frozen puff pastry thawed
  • 6 ounces cream cheese softened
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 egg beaten
  • 1/4 cup coarse sugar
  • 1/2 cup pie filling of choice or diced fresh fruit
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Instructions

  1. Preheat the oven to 400 degrees F.
  2. Place the puff pastry sheets on a non stick surface such as parchment paper or a baking mat. 
  3. Use a 4 inch round cookie cutter or drinking glass rim to cut 4 circles out of each sheet of pastry. See recipe notes for ideas on what to do with leftover pastry scraps!
  4. Using a small knife or a smaller cookie cutter, score a circle about 1/2 inch in from the edges of the pastry rounds.
  5. Use a fork to prick all over inside the smaller circle.
  6. Place the cream cheese, sugar and vanilla extract in the bowl of a mixer. Beat until smooth and creamy.
  7. Gently spread the cream cheese filling inside the smaller circle of each pastry round.
  8. Brush the edges of the pastries with beaten egg and sprinkle with coarse sugar.
  9. Bake for 17-20 minutes or until edges are golden brown.
  10. Cool, then spoon 1 tablespoon of pie filling into the center of each pastry. Serve.

Notes

  • Don't throw away your puff pastry scraps! Brush the scraps with a little melted butter, then sprinkle on the seasonings of your choice and a some finely grated cheese. Twist the pastry into breadsticks and bake at 400 degrees F for 8-10 minutes or until golden brown.
  • Adapted from Just a Taste.

Nutrition Information

Show Details
Calories 336kcal (17%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 43mg (14%) Sodium 228mg (10%) Potassium 74mg (2%) Sugar 9g (18%) Vitamin A 315IU (6%) Calcium 30mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories 336kcal 17%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 43mg 14%
Sodium 228mg 10%
Potassium 74mg 2%
Sugar 9g 18%
Vitamin A 315IU 6%
Calcium 30mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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