Easy Blueberry Galette
User Reviews
4.9
14 reviews
Excellent
Easy Blueberry Galette
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This blueberry galette is a stunning showcase of juicy blueberries and buttery homemade pie crust. It's so easy to make, you won't believe how divine it tastes!
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Ingredients
Galette Crust
- 1 1/2 cups all-purpose flour
- 8 tbsp butter very cold, unsalted
- 1/4 tsp salt
- 1 egg large
- 1 tsp white vinegar
- 1 tbsp water very cold
Blueberry Filling
- 4 cups blueberries washed and dried
- 1/4 cup granulated sugar
- 1 tbsp corn starch
Egg Wash
- 3 tbsp raw sugar
- 1 egg whisked
Instructions
- To make the crust, combine the flour and salt in a medium bowl. Grate the butter into the flour, then toss to combine.
- In a separate bowl, whisk together the egg, water, and vinegar.
- Add the liquid ingredients to the flour mixture and stir to combine. If the dough is too dry, add a little water just until it sticks. Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
- Preheat the oven to 375°F. Place the dough on a sheet of parchment paper and roll it out into a 12-inch circle. Transfer the parchment paper with the dough on it to a baking sheet.
- In a medium bowl, toss together the blueberries, sugar, and cornstarch until evenly combined. Optionally, add lemon juice and zest for a citrusy flavor.
- Dump the filling in the center of the dough, leaving a 2-inch border around the outside. Fold the border of dough over the filling.
- Brush the edges with beaten egg and sprinkle with coarse sugar. Bake the galette for 35-40 minutes, or until the filling is bubbly and the crust is golden. Allow the galette to slightly cool before slicing in. Serve and enjoy!
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
71mg
(24%)
Sodium
91mg
(4%)
Potassium
102mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
449IU
(9%)
Vitamin C
7mg
(8%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 91mg | 4% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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